Concepedia

Author

Shubham Mandliya

Indian Institute of Technology KharagpurORCID

Also Known As

Shubham Mandliya

38

Publications

322

Citations

9

H-Index

15

Concepts

All Affiliations

Indian Institute of Technology KharagpurNational Institute of Technology Rourkela
SM

About

Shubham Mandliya is an author at Indian Institute of Technology Kharagpur specializing in food processing, health sciences, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Engineering

1

1

19

3

Materials Science

1

1

19

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Mechanical Engineering

1

1

19

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Biomanufacturing

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11

Shubham Mandliya

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6

Publications

105

Citations

6

H-Index

YearCitations

Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties

Shubham Mandliya, Anubhav Pratap‐Singh, Siddharth Vishwakarma,

Foods

2022

38

Modeling of vacuum drying of pressed mycelium (<scp><i>Pleurotus eryngii</i></scp>) and its microstructure and physicochemical properties

Shubham Mandliya, Siddharth Vishwakarma, Hari Niwas Mishra

Journal of Food Process Engineering

2022

19

Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica)

Shubham Mandliya, Jayshree Majumdar, Sourav Misra,

Journal of Food Measurement & Characterization

2023

14

Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles

Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat,

Foods

2023

13

Effect of Spray- and Freeze-Dried Microcapsules Containing Probiotics and γ-Aminobutyric Acid on Nutritional, Physicochemical, Textural, Pasting, Rheological, and Microstructural Characteristics of Composite Dough

Sourav Misra, Shubham Mandliya, Pooja Pandey,

Food and Bioprocess Technology

2023

11

Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels

Chandrakant Genu Dalbhagat, A. Nithya, Shubham Mandliya,

Journal of Food Science and Technology

2023

10

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