Shubham Mandliya

Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties

Shubham Mandliya, Anubhav Pratap‐Singh, Siddharth Vishwakarma et al. · Foods · 2022 · 38 citations · Full text

Modeling of vacuum drying of pressed mycelium (<scp><i>Pleurotus eryngii</i></scp>) and its microstructure and physicochemical properties

Shubham Mandliya, Siddharth Vishwakarma, Hari Niwas Mishra · Journal of Food Process Engineering · 2022 · 19 citations

Materials Science, Mycology, Pressed Mycelium +14

Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica)

Shubham Mandliya, Jayshree Majumdar, Sourav Misra et al. · Journal of Food Measurement & Characterization · 2023 · 14 citations · Full text

Food Chemistry, Dry Microwave, Food Physic +7

Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles

Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat et al. · Foods · 2023 · 13 citations · Full text

Effect of Spray- and Freeze-Dried Microcapsules Containing Probiotics and γ-Aminobutyric Acid on Nutritional, Physicochemical, Textural, Pasting, Rheological, and Microstructural Characteristics of Composite Dough

Sourav Misra, Shubham Mandliya, Pooja Pandey et al. · Food and Bioprocess Technology · 2023 · 11 citations

Biomanufacturing, γ-Aminobutyric Acid, Composite Dough +8