Publication | Open Access
Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica)
14
Citations
26
References
2023
Year
Food ChemistryDry MicrowaveFood PhysicFood AnalysisThermal ProcessingFood ProcessingIndian GooseberryFood QualityHot WaterHealth Sciences
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