Concepedia

Jayshree Majumdar

JM

Statistics

Publications

2

Citations

27

H-Index

2

Active since

2023

Affiliations

Indian Institute of Technology Kharagpur(Current)

Jayshree Majumdar is an author at Indian Institute of Technology Kharagpur specializing in food processing, food quality, and food chemistry.

Top concepts

Publications per year

2023–2023

2

Publications

2

Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica)

Shubham Mandliya, Jayshree Majumdar, Sourav Misra et al. · Journal of Food Measurement & Characterization · 2023 · 14 citations · Full text

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Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles

Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat et al. · Foods · 2023 · 13 citations · Full text

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