Sourav Misra

Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences

A. Nithya, Sourav Misra, Chirasmita Panigrahi et al. · Food Chemistry Advances · 2023 · 56 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

A comparative approach on the spray and freeze drying of probiotic and Gamma-aminobutyric acid as a single entity: Characterization and evaluation of stability in simulated gastrointestinal conditions

Sourav Misra, Pooja Pandey, Chirasmita Panigrahi et al. · Food Chemistry Advances · 2023 · 45 citations · Full text

Agriculture, Food Science, Microbiology +16

Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica)

Shubham Mandliya, Jayshree Majumdar, Sourav Misra et al. · Journal of Food Measurement & Characterization · 2023 · 16 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Effect of Spray- and Freeze-Dried Microcapsules Containing Probiotics and γ-Aminobutyric Acid on Nutritional, Physicochemical, Textural, Pasting, Rheological, and Microstructural Characteristics of Composite Dough

Sourav Misra, Shubham Mandliya, Pooja Pandey et al. · Food and Bioprocess Technology · 2023 · 16 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of drying techniques on physicochemical properties of oyster mushroom ( <i>Pleurotus sajor‐caju</i> )

Debasmita Priyadarsini, Kalpana Rayaguru, Sourav Misra et al. · Journal of Food Processing and Preservation · 2022 · 14 citations

Agriculture, Biochemistry, Food Science +13