Chirasmita Panigrahi

Nanotechnology: Current applications and future scope in food

Monalisa Sahoo, Siddharth Vishwakarma, Chirasmita Panigrahi et al. · Food Frontiers · 2020 · 262 citations · Full text

Nanoparticles, Food Packaging, Engineering +19

Recent trends and advancements in nanoemulsions: Production methods, functional properties, applications in food sector, safety and toxicological effects

Gurveer Kaur, Chirasmita Panigrahi, Swati Agarwal et al. · Food Physics · 2024 · 57 citations · Full text

Food Sector, Food Colloid, Chemical Engineering +8

Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences

A. Nithya, Sourav Misra, Chirasmita Panigrahi et al. · Food Chemistry Advances · 2023 · 47 citations · Full text

Nutrition, Dysbiosis, Root Cause +22

A comparative approach on the spray and freeze drying of probiotic and Gamma-aminobutyric acid as a single entity: Characterization and evaluation of stability in simulated gastrointestinal conditions

Sourav Misra, Pooja Pandey, Chirasmita Panigrahi et al. · Food Chemistry Advances · 2023 · 34 citations · Full text

Nutrition, Comparative Approach, Gastroenterology +21

Effect of ozonation parameters on nutritional and microbiological quality of sugarcane juice

Chirasmita Panigrahi, Hari Niwas Mishra, Sirshendu De · Journal of Food Process Engineering · 2020 · 32 citations

Nutrition, Shelf Life, Engineering +20