Pramod Aradwad

Study of the drying behaviour and color kinetics of convective drying of yam (Dioscorea hispida) slices

Monalisa Sahoo, Sushree Titikshya, Pramod Aradwad et al. · Industrial Crops and Products · 2021 · 86 citations

Agriculture, Food Science, Food Engineering +14

Infrared drying of apple (<i>Malus domestica</i>) slices: Effect on drying and color kinetics, texture, rehydration, and microstructure

Pramod Aradwad, Arun Kumar Thirumani Venkatesh, Indra Mani · Journal of Food Process Engineering · 2022 · 46 citations

Agriculture, Food Science, Food Engineering +16

Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system

Monalisa Sahoo, Chirasmita Panigrahi, Pramod Aradwad · Food Frontiers · 2022 · 30 citations · Full text

Agriculture, Food Science, Microbiology +17

Key issues and challenges in spice grinding

Pramod Aradwad, Arun Kumar T V, PK Sahoo et al. · Cleaner Engineering and Technology · 2021 · 17 citations · Full text

Agriculture, Food Science, Food Engineering +12

Mass transfer and color change kinetics of infrared drying of rose petals and its impact on p<scp>hysico‐chemical</scp> properties

Pramod Aradwad, Rahul Yadav, Arun Kumar Thirumani Venkatesh et al. · Journal of Food Process Engineering · 2023 · 10 citations · Full text

Engineering, Chemical Engineering, Food Science +17