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Sequential extraction of high-value added molecules from grape pomaces using supercritical fluids with water as a co-solvent

G. N. Hayrapetyan, Karen Trchounian, Laurine Buon, Laurence Noret, Benoît Pinel, Jeremy Lagrue, Ali Assifaoui

RSC Sustainability · 2023 · 17 citations · 39 references

DOIFull text

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Concepts

Abstract

Inspired by the concept of organic waste valorisation and heading towards a sustainable economy, a green chemistry extraction technique involving supercritical CO 2 along with water as a co-solvent was employed for the main winery by-product.

References

39

Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace

Manuel Pinelo, Mónica Rubilar, María Jerez et al. · Journal of Agricultural and Food Chemistry · 2005 · 598 citations

, , +14

Pectin extracted from apple pomace and citrus peel by subcritical water

Xin Wang, Quanru Chen, Xin Lü · Food Hydrocolloids · 2013 · 485 citations

, , +15

Phenolic compounds and antioxidant activity from red grape marc extracts

Carmine Negro, Luca Tommasi, Antonio Miceli · Bioresource Technology · 2002 · 442 citations

, , +14

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Guillermo D. Manrique, Franco Maria Lajolo · Postharvest Biology and Technology · 2002 · 441 citations

, , +14

Sustainability of green solvents – review and perspective

Volker Hessel, Nam Nghiep Tran, Mahdieh Razi Asrami et al. · Green Chemistry · 2021 · 431 citations

, , +16