Laurine Buon

Structural data and biological properties of almond gum oligosaccharide: Application to beef meat preservation

Claire Boisset Helbert, Molka Ben Romdhane, Mohamed Koubaa et al. · International Journal of Biological Macromolecules · 2014 · 77 citations

Almond Gum Oligosaccharide, Meat Preservation, Biochemistry +13

Optimization of exopolysaccharide production from <i>Pseudomonas stutzeri </i>AS22 and examination of its metal-binding abilities

Hana Maâlej, Noomen Hmidet, C. Boisset et al. · Journal of Applied Microbiology · 2014 · 58 citations

Purification and structural data of a highly substituted exopolysaccharide from Pseudomonas stutzeri AS22

Hana Maâlej, Claire Boisset, Noomen Hmidet et al. · Carbohydrate Polymers · 2014 · 36 citations

Biochemistry, Structural Data, Natural Sciences +6

Healing efficiency of oligosaccharides generated from almond gum (Prunus amygdalus) on dermal wounds of adult rats

Fatma Bouaziz, Molka Ben Romdhane, Claire Boisset Helbert et al. · Journal of Tissue Viability · 2014 · 29 citations

Almond Gum, In Vitro Fermentation, Wound Care +6

Depolymerization of Pseudomonas stutzeri exopolysaccharide upon fermentation as a promising production process of antibacterial compounds

Hana Maâlej, Claire Boisset, Noomen Hmidet et al. · Food Chemistry · 2017 · 23 citations

Engineering, Upon Fermentation, Antibacterial Compounds +6