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Food Chemistry, Agricultural Chemistry, Chemical Engineering +7

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Food Chemistry, Chemical Engineering, Edible Film +4

Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material

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Materials Science, Edible Film, Food Packaging +6

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Engineering, Aquaculture, Bioanalysis +6

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

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