Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction - Concepedia

Concepedia

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Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction

25

Citations

19

References

2023

Year

Djemaa Moussaoui, Miriam Torres‐Moreno, Amparo Tárrega, Jordi Bonet i Martí, Gabriel López-Font, Carolina Chaya

Food Quality and Preference

Food MarketingFood QualityAgricultural EconomicsPublic HealthFood ConsumptionMeat QualityMarketingFood PolicyPlant-based BurgersFood SafetyHealth Sciences

References

	Year	Citations

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