Miriam Torres‐Moreno

Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions

Miriam Torres‐Moreno, E. Umbert de Torrescasana, Jordi Salas‐Salvadó et al. · Food Chemistry · 2014 · 180 citations

Agriculture, Food Science, Nutritional Sciences +17

Influence of label information on dark chocolate acceptability

Miriam Torres‐Moreno, Amparo Tárrega, E. Torrescasana et al. · Appetite · 2011 · 94 citations

Agriculture, Food Science, Nutrition +13

Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals

Nancy Babió, M.M. Díaz Alcázar, Gemma Castillejo et al. · Journal of Pediatric Gastroenterology and Nutrition · 2016 · 90 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Dark chocolate acceptability: influence of cocoa origin and processing conditions

Miriam Torres‐Moreno, Amparo Tárrega, E. Costell et al. · Journal of the Science of Food and Agriculture · 2011 · 65 citations

Agriculture, Food Science, Food Analysis +12

Effect of oral administration of a whole formula diet on nutritional and cognitive status in patients with Alzheimer's disease

Jordi Salas‐Salvadó, Miriam Torres‐Moreno, M. Planas et al. · Clinical Nutrition · 2005 · 51 citations

Agriculture, Nutrition, Nutritional Sciences +16