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Publication | Open Access

Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals

DOIFull Paper Access

88

Citations

18

References

2016

Year

Nancy Babió, M.M. Díaz Alcázar, Gemma Castillejo, M Recasens, Francisco J. Martínez-Cerezo, Vanessa Gutiérrez‐Pensado, Guiomar Masip, Cristina Vaqué-Crusellas, Anna Vila‐Martí, Miriam Torres‐Moreno,
Journal of Pediatric Gastroenterology and Nutrition

Abstract

The subjects with CD showed a more unbalanced diet than controls in terms of added sugars, total fat, and micronutrient consumption.

References

YearCitations

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