Cristina Vaqué-Crusellas

Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals

Nancy Babió, M.M. Díaz Alcázar, Gemma Castillejo et al. · Journal of Pediatric Gastroenterology and Nutrition · 2016 · 90 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

A Qualitative Longitudinal Study on the Well-Being of Children and Adolescents

Mònica González‐Carrasco, Cristina Vaqué-Crusellas, Sara Malo et al. · Child Indicators Research · 2018 · 40 citations

Education, Human Development, Psychology +12

Does Satisfaction with Food Matter? Testing the Personal Well-Being Index-School Children (PWI-SC) with an Additional Item on Satisfaction with Food on a Sample of 10 to 12-Year-Olds

Cristina Vaqué-Crusellas, Mònica González, Ferrán Casas · Child Indicators Research · 2015 · 16 citations

Agriculture, Child Health, Nutrition +9

Risk of Eating Disorders in Patients With Celiac Disease

Nancy Babió, M.M. Díaz Alcázar, Gemma Castillejo et al. · Journal of Pediatric Gastroenterology and Nutrition · 2017 · 15 citations · Full text

Medicine, Health Sciences, Behavioral Epidemiology +16

Applying the Stages of Change Model in a Nutrition Education Programme for the Promotion of Fruit and Vegetable Consumption among People with Severe Mental Disorders (DIETMENT)

Mireia Vilamala-Orra, Cristina Vaqué-Crusellas, Quintí Foguet‐Boreu et al. · Nutrients · 2021 · 12 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14