Concepedia

Djemaa Moussaoui

DM

Statistics

Publications

2

Citations

40

H-Index

2

Active since

2023

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Universidad Politécnica de Madrid

Djemaa Moussaoui is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food science, agriculture, and food processing.

ORCID

Publications per year

2023–2023

2

Publications

2

Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction

Djemaa Moussaoui, Miriam Torres‐Moreno, Amparo Tárrega et al. · Food Quality and Preference · 2023 · 27 citations · Full text

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Effect of pH and Calcium on the Techno Functional Properties of Different Pulse Flours, Pastes, and Gels

Djemaa Moussaoui, Carolina Chaya, Celia Badia‐Olmos et al. · Food and Bioprocess Technology · 2023 · 13 citations · Full text

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