Celia Badia‐Olmos

Techno-Functional and Rheological Properties of Alternative Plant-Based Flours

Celia Badia‐Olmos, Laura Laguna, Claudia Mónika Haros et al. · Foods · 2023 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Flours from fermented lentil and quinoa grains as ingredients with new techno-functional properties

Celia Badia‐Olmos, Janaina Sánchez-García, Laura Laguna et al. · Food Research International · 2023 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Dysphagia thickeners in context of use: Changes in thickened drinks viscosity and thixotropy with temperature and time of consumption

Celia Badia‐Olmos, Laura Laguna, Arantxa Rizo et al. · Journal of Texture Studies · 2022 · 18 citations · Full text

Agriculture, Food Science, Nutrition +17

Effect of pH and Calcium on the Techno Functional Properties of Different Pulse Flours, Pastes, and Gels

Djemaa Moussaoui, Carolina Chaya, Celia Badia‐Olmos et al. · Food and Bioprocess Technology · 2023 · 13 citations · Full text

Agriculture, Food Science, Food Processing +9