Probiotic incorporation into edible packaging: A recent trend in food packaging

Evaluation of encapsulation techniques of probiotics for yoghurt

Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth · International Dairy Journal · 2003 · 790 citations

Probiotic, Biomanufacturing, Biotechnology +4

Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review

Anna Kocira, Katarzyna Kozłowicz, K. Panasiewicz et al. · Agronomy · 2021 · 327 citations · Full text

Food Chemistry, Functional Additives, Polymer Chemistry +15

Potential non-dairy probiotic products – A healthy approach

Anil Panghal, Sandeep Janghu, Kiran Virkar et al. · Food Bioscience · 2017 · 308 citations

Nutrition, Probiotic, Food Function +7

Ingestion of Yogurt Containing <i>Lactobacillus acidophilus</i> as Prophylaxis for Candidal Vaginitis

Eileen Hilton, Henry D. Isenberg, P Alperstein et al. · Annals of Internal Medicine · 1992 · 288 citations

Probiotication of foods: A focus on microencapsulation tool

Annachiara De Prisco, Gianluigi Mauriello · Trends in Food Science & Technology · 2015 · 215 citations

Probiotic, Biomanufacturing, Food Packaging +7