A pH-sensitive intelligent packaging film harnessing Dioscorea zingiberensis starch and anthocyanin for meat freshness monitoring

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

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Agriculture, Food Science, Materials Science +17

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Inyoung Choi, Jun Young Lee, Monique Lacroix et al. · Food Chemistry · 2016 · 630 citations

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Intelligent packaging: Trends and applications in food systems

S. Kalpana, S. Priyadarshini, M. Maria Leena et al. · Trends in Food Science & Technology · 2019 · 518 citations

Agriculture, Food Science, Food Engineering +13

Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films

Huimin Yong, Jun Liu · Food Packaging and Shelf Life · 2020 · 402 citations

Natural Sciences, Materials Engineering, Materials Science +16

Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils

Mehran Ghasemlou, Nahal Aliheidari, Ronak Fahmi et al. · Carbohydrate Polymers · 2013 · 394 citations · Full text

Natural Sciences, Food Science, Materials Science +16