Food Research International · 2023 · 64 citations · 44 references
AgricultureAnimal SciencesFood ScienceFood AnalysisFood ChemistryMeat ScienceFood OxidationLipid AnalysisLipid OxidationLipids In FoodsMeat CompositionMeat FlavorLipid Oxidation FlavorLipid Oxidation MarkersLipid Oxidation MechanismsMeat Flavor DevelopmentVolatile Compounds In Meat
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Volatile flavor constituents in the pork broth of black-pig
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