Concepedia
Statistics
Publications
7
Citations
155
H-Index
Active since
2022
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Colorado State University
Xinshuo Wang is an author at Jiangnan University specializing in food science, agriculture, and food analysis.
Publications per year
2022–2025
Changes of lipid oxidation, volatile and taste-active compounds during pan-heating of pork belly
Xingwei Wang, Xinshuo Wang, Xiaoming Zhang et al. · Food Research International · 2023 · 64 citations
Agriculture, Animal Sciences, Food Science +14
Effects of tannic acid interfacial absorption on the physicochemical stability of algal oil-loaded emulsions and inhibition of fishy off-flavor
Xinshuo Wang, Xingwei Wang, Shuqin Xia et al. · Food Chemistry · 2022 · 22 citations
Agriculture, Food Science, Food Analysis +15
Effect of tannic acid-OSA starch complexation on the binding capacity and release of aldehydes off-flavor in aqueous matrix
Xinshuo Wang, Tingting Feng, Chunli Fan et al. · Food Chemistry · 2023 · 21 citations
Agriculture, Chemistry, Food Science +11
Effect of microwave and conduction heating on the adsorption ability of myofibrillar protein to pyrazine flavor compounds
Xinshuo Wang, Yahui Gao, Caleb John Swing et al. · Food Bioscience · 2024 · 16 citations
Agriculture, Biochemistry, Food Science +13
Interface behavior, competitive substitution, and saltiness perception of switchable water-in-oil high internal phase emulsions-based delivery carrier for sodium salt regulated by OSA starch
Xinshuo Wang, Shuqin Xia, Khizar Hayat et al. · Food Hydrocolloids · 2025 · 12 citations
Pharmacy, Food Science, Pharmaceutics +17
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