Concepedia

Interface behavior, competitive substitution, and saltiness perception of switchable water-in-oil high internal phase emulsions-based delivery carrier for sodium salt regulated by OSA starch

Xinshuo Wang, Shuqin Xia, Khizar Hayat, Heping Cui, Jingyang Yu, Shahzad Hussain

Food Hydrocolloids · 2025 · 12 citations · 45 references

DOI

Concepts

References

45

Chitosan-Based Conventional and Pickering Emulsions with Long-Term Stability

Xiaoyan Wang, Marie‐Claude Heuzey · Langmuir · 2016 · 195 citations

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Interfacial and emulsion characterisation of chemically modified polysaccharides through a multiscale approach

Yue Wei, Yanping Xie, Zhixiang Cai et al. · Journal of Colloid and Interface Science · 2020 · 192 citations · Full text

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A comparison of corn fiber gum, hydrophobically modified starch, gum arabic and soybean soluble polysaccharide: Interfacial dynamics, viscoelastic response at oil/water interfaces and emulsion stabilization mechanisms

Qiangwei Jin, Xiaobei Li, Zhixiang Cai et al. · Food Hydrocolloids · 2017 · 141 citations

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The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin

Hui Niu, Xianwei Chen, Tian Luo et al. · Carbohydrate Polymers · 2022 · 140 citations

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Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR

Long Chen, Yaoqi Tian, Binghua Sun et al. · Food Chemistry · 2017 · 138 citations

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