Concepedia

Preparation, chemical composition, glycolipid-lowering activity and functional property of high-purity polysaccharide from Moringa oleifera Lam. leaf: A novel plant-based functional hydrophilic colloid

Xinyi Yang, Lianzhu Lin, Mouming Zhao

Food Hydrocolloids · 2023 · 33 citations · 32 references

DOI

Concepts

References

32

A standardised semi-dynamic <i>in vitro</i> digestion method suitable for food – an international consensus

Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann et al. · Food & Function · 2020 · 425 citations · Full text

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Extraction, structure, and emulsifying properties of pectin from potato pulp

Jin‐Shu Yang, Taihua Mu, Mengmei Ma · Food Chemistry · 2017 · 355 citations

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Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels

Khawla Ben Jeddou, Fatma Châari, Sameh Maktouf et al. · Food Chemistry · 2016 · 352 citations

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An Overview of the Kjeldahl Method of Nitrogen Determination. Part I. Early History, Chemistry of the Procedure, and Titrimetric Finish

Purificación Sáez-Plaza, Tadeusz Michałowski, María José Navas Sánchez et al. · Critical Reviews in Analytical Chemistry · 2013 · 344 citations

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Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice

Qingsen Shang, Guanrui Song, Meifang Zhang et al. · Journal of Functional Foods · 2016 · 249 citations · Full text

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