Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels

Khawla Ben Jeddou, Fatma Châari, Sameh Maktouf, +3

Food Chemistry

Potatoes PeelsPolysaccharideAntioxidant PropertiesPhytochemicalWater-soluble Polysaccharides +1

Potato peel as feedstock for bioethanol production: A comparison of acidic and enzymatic hydrolysis

Ben Jeddou Khawla, Sameh Maktouf, Imen Ghazala, +4

Industrial Crops and Products

Potato PeelEngineeringBioenergyBiorefinery ProductAgricultural Economics +5

Investigation of Antimicrobial Activity and Statistical Optimization of<i>Bacillus subtilis</i>SPB1 Biosurfactant Production in Solid-State Fermentation

Dhouha Ghribi, Lobna Abdelkefi-Mesrati, Inès Mnif, +5

Journal of Biomedicine and Biotechnology

Biodegradation of diesel oil by a novel microbial consortium: comparison between co-inoculation with biosurfactant-producing strain and exogenously added biosurfactants

Inès Mnif, Sami Mnif, Rihab Sahnoun, +4

Environmental Science and Pollution Research

Diesel OilEngineeringEnvironmental EngineeringPetroleum ChemistryBioremediation +7

Disruption of erythrocyte antioxidant defense system, hematological parameters, induction of pro-inflammatory cytokines and DNA damage in liver of co-exposed rats to aluminium and acrylamide

Imen Ghorbel, Sameh Maktouf, Choumous Kallel, +3

Chemico-Biological Interactions

InflammationCo-exposed RatsHematological ParametersImmunotoxicologyPro-inflammatory Cytokines +9

Improvement of methyl orange dye biotreatment by a novel isolated strain, Aeromonas veronii GRI, by SPB1 biosurfactant addition

Inès Mnif, Sameh Maktouf, Raouia Fendri, +3

Environmental Science and Pollution Research

Novel Isolated StrainBiotransformationAeromonas Veronii GriBiotechnologyMicrobiology +2

Lemon juice clarification using fungal pectinolytic enzymes coupled to membrane ultrafiltration

Sameh Maktouf, Mohamed Neifar, Salma Jallouli Drira, +3

Food and Bioproducts Processing

EngineeringMembrane ProcessBiochemical EngineeringBiotechnologyWater Purification +6

New Thermostable Amylase from Bacillus cohnii US147 with a Broad pH Applicability

Raoudha Ellouz Ghorbel, Sameh Maktouf, Ezedine Ben Massoud, +2

Applied Biochemistry and Biotechnology

EngineeringBiochemistryBioenergeticsBiocatalysisBacillus Cohnii Us147 +8

Antioxidant and antimicrobial properties of the extracts from Nitraria retusa fruits and their applications to meat product preservation

M. Chaâbane, Sameh Maktouf, Nadhem Sayari, +3

Industrial Crops and Products

Food ChemistryFood Bioactive CompoundMedicineFood AnalysisProduct Preservation +7

Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mix

Sameh Maktouf, Khawla Ben Jeddou, Claire Moulis, +3

Journal of Food Science and Technology

Dough Rheological PropertiesBread TextureGrain Quality