Fatma Châari

Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels

Khawla Ben Jeddou, Fatma Châari, Sameh Maktouf et al. · Food Chemistry · 2016 · 337 citations

Potatoes Peels, Polysaccharide, Antioxidant Properties +3

Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties

Fatma Kallel, Dorra Driss, Fatma Châari et al. · Industrial Crops and Products · 2014 · 171 citations

Phenolic Compounds, Chemical Engineering, Engineering +9

Sorption and desorption characteristics for the removal of a toxic dye, methylene blue from aqueous solution by a low cost agricultural by-product

Fatma Kallel, Fatma Châari, Fatma Bouaziz et al. · Journal of Molecular Liquids · 2016 · 166 citations

Chemical Engineering, Desorption Characteristics, Engineering +13

Wheat bread enrichment by pea and broad bean pods fibers: Effect on dough rheology and bread quality

Lilia Belghith Fendri, Fatma Châari, Marwa Maaloul et al. · LWT · 2016 · 145 citations

Wheat Bread Enrichment, Bread Quality, Food Structure +9

Levan from a new isolated Bacillus subtilis AF17: Purification, structural analysis and antioxidant activities

Amir Bouallegue, Angela Casillo, Fatma Châari et al. · International Journal of Biological Macromolecules · 2019 · 91 citations

Engineering, Biochemistry, Bacteriology +5