Dorra Driss

Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties

Fatma Kallel, Dorra Driss, Fatma Châari et al. · Industrial Crops and Products · 2014 · 171 citations

Phenolic Compounds, Chemical Engineering, Engineering +9

Numerical simulation and experimental validation of the turbulent flow around a small incurved Savonius wind rotor

Zied Driss, Olfa Mlayeh, Dorra Driss et al. · Energy · 2014 · 78 citations

Unsteady Flow, Engineering, Experimental Validation +8

Structural data and biological properties of almond gum oligosaccharide: Application to beef meat preservation

Claire Boisset Helbert, Molka Ben Romdhane, Mohamed Koubaa et al. · International Journal of Biological Macromolecules · 2014 · 77 citations

Almond Gum Oligosaccharide, Meat Preservation, Biochemistry +13

Efficiency of almond gum as a low-cost adsorbent for methylene blue dye removal from aqueous solutions

Fatma Bouaziz, Mohamed Koubaa, Fatma Kallel et al. · Industrial Crops and Products · 2015 · 77 citations

Chemical Engineering, Engineering, Almond Gum +10

Polysaccharide from garlic straw: extraction, structural data, biological properties and application to beef meat preservation

Fatma Kallel, Dorra Driss, Fatma Bouaziz et al. · RSC Advances · 2015 · 68 citations

Meat Preservation, Biosynthesis, Hot Water Technique +14