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Authenticating teas using multielement signatures, strontium isotope ratios, and volatile compound profiling

Marine Reyrolle, Gilles Bareille, Ekaterina N. Epova, Julien Barré, Sylvain Bérail, Thierry Pigot, Valérie Desauziers, Lydia Gautier, Mickael Le Béchec

Food Chemistry · 2023 · 13 citations · 37 references

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37

mixOmics: An R package for ‘omics feature selection and multiple data integration

Florian Rohart, Benoît Gautier, Amrit Singh et al. · PLoS Computational Biology · 2017 · 3.9K citations · Full text

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An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 538 citations

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Tea aroma formation from six model manufacturing processes

Zhihui Feng, Yifan Li, Ming Li et al. · Food Chemistry · 2019 · 418 citations

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Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS

Xiangyang Guo, Wilfried Schwab, Chi‐Tang Ho et al. · Food Chemistry · 2021 · 349 citations

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The strontium isotopic budget of Himalayan rivers in Nepal and Bangladesh

Christian France‐Lanord, Louis A. Derry · Geochimica et Cosmochimica Acta · 1999 · 294 citations · Full text

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