Ekaterina N. Epova - Concepedia

Author

Ekaterina N. Epova

Institut des Sciences Analytiques et de Physico-Chimie pour l'Environnement et les Matériaux

Also Known As

E. N. Epova, Ekaterina Epova, Ekaterina N. Epova, Epova, Ekaterina N.

Publications

368

Citations

H-Index

Concepts

All Affiliations

Institut des Sciences Analytiques et de Physico-Chimie pour l'Environnement et les Matériaux Centre National de la Recherche Scientifique Université de Pau et des Pays de l'Adour Trent University Jožef Stefan Institute

About

Ekaterina N. Epova is an author at Institut des Sciences Analytiques et de Physico-Chimie pour l'Environnement et les Matériaux specializing in analytical chemistry, mass spectrometry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	67
2	Medicine	2	2	45
3	Natural Sciences	1	1	25
4	Biochemistry	1	1	25
5	Chemical Engineering	1	1	20

Ekaterina N. Epova

Publications

315

Citations

H-Index

Page 1

	Year	Citations
Strontium elemental and isotopic signatures of Bordeaux wines for authenticity and geographical origin assessment Ekaterina N. Epova, Sylvain Bérail, Fabienne Séby, Food Chemistry Strontium ElementalBordeaux WinesGeochemistryGeographical Origin Assessment	2019	62
Metal partitioning and uptake in central Ontario forests Shaun A. Watmough, Peter J. Dillon, Ekaterina N. Epova Environmental Pollution BiogeochemistryEngineeringMetal PartitioningForestryForest Resource Management	2004	47
Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines Robin Cellier, Sylvain Bérail, Julien Barré, Molecules	2021	42
Potential of lead elemental and isotopic signatures for authenticity and geographical origin of Bordeaux wines Ekaterina N. Epova, Sylvain Bérail, Fabienne Séby, Food Chemistry Bordeaux WinesGeographical OriginLead IdentificationAnalytical ChemistryLead Elemental	2019	32
Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination Emna G. Nasr, Ekaterina N. Epova, Alberto de Diego, Foods	2021	30
Analytical strategies for Sr and Pb isotopic signatures by MC-ICP-MS applied to the authentication of Champagne and other sparkling wines Robin Cellier, Sylvain Bérail, Julien Barré, Talanta Chemical MeasurementAnalytical StrategiesBiochemistryFood AuthenticationNatural Sciences	2021	25
Polyatomic Interferences Produced by Macroelements During Direct Multi‐Elemental ICP‐MS Hydrochemical Analysis Vladimir N. Epov, Dominic Larivière, Ekaterina N. Epova, Geostandards and Geoanalytical Research EngineeringChemical AnalysisBiological Mass SpectrometryChemistrySignificant Interferences	2004	20
87Sr/86Sr isotope ratio and multielemental signatures as indicators of origin of European cured hams: The role of salt Ekaterina N. Epova, Sylvain Bérail, Tea Zuliani, Food Chemistry BioarchaeologyIsotope RatioMultielemental SignaturesEuropean Cured Hams	2017	18
Tin and mercury and their speciation (organotin compounds and methylmercury) in worldwide red wine samples determined by ICP-MS and GC-ICP-MS Véronique Vacchina, Ekaterina N. Epova, Sylvain Bérail, Food Additives and Contaminants Part B	2020	15
Multi-element and multi-isotopic profiles of Port and Douro wines as tracers for authenticity Inês Coelho, Ana Sofia Matos, Ekaterina N. Epova, Journal of Food Composition and Analysis	2022	13

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