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Publication | Closed Access

Potential of lead elemental and isotopic signatures for authenticity and geographical origin of Bordeaux wines

DOI

32

Citations

36

References

2019

Year

Ekaterina N. Epova, Sylvain Bérail, Fabienne Séby, Julien Barré, Véronique Vacchina, Bernard Médina, Laurence Sarthou, O. F. X. Donard
Food Chemistry

References

YearCitations

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