Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: Interaction with flavonoids does not hinder protein bioaccessibility

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

BeStSel: a web server for accurate protein secondary structure prediction and fold recognition from the circular dichroism spectra

András Micsonai, Frank Wien, Éva Bulyáki et al. · Nucleic Acids Research · 2018 · 1.1K citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Milk β-lactoglobulin complexes with tea polyphenols

Charalabos D. Kanakis, Imed Hasni, Philippe Bourassa et al. · Food Chemistry · 2011 · 478 citations

Agriculture, Biochemistry, Food Science +14

The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests

Jiang Jiang, Zhipeng Zhang, Jing Zhao et al. · Food Chemistry · 2018 · 410 citations

Agriculture, Biochemistry, Food Science +16

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

Shicheng Dai, Ziteng Lian, Weijie Qi et al. · Food Chemistry · 2022 · 344 citations

Life Sciences, Biochemistry, Food Science +16