In vitro evaluation of antioxidant, α-glucosidase inhibitor, and antibacterial activities of frangipani flower and the principal component analysis of its constituents

Anastasia Wheni Indrianingsih, Anjar Windarsih, Eka Noviana, Suratno Suratno, Salsa Meidika Asari, Suci Indah Pratiwi

Process Biochemistry · 2023 · 20 citations · 29 references

Concepts

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