Publication | Closed Access
Co-incorporation of probiotics into 3D printed custard cream with hydrophilic and hydrophobic bioactives
36
Citations
35
References
2023
Year
Food ChemistryMixed BiopolymersBiomanufacturingEngineeringHydrophobic BioactivesEdible FilmPrinted Custard CreamBiotechnologyBiofabricationFood EngineeringBiomolecular EngineeringHealth Sciences
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