Yinglin Zhong

Publications

245

Citations

H-Index

2021

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

Jinan University

Yinglin Zhong is an author at Rutgers, The State University of New Jersey specializing in engineering, food engineering, and biomolecular engineering.

ORCID

Top concepts

EngineeringFood EngineeringHealth3D PrintingFood ChemistryBiomanufacturingBiomolecular EngineeringChemistryFood QualityFood Texture

Publications per year

2021–2023

Publications

Choline hydroxide based deep eutectic solvent for dissolving cellulose

Yinglin Zhong, Jingwei Wu, Hongliang Kang et al. · Green Chemistry · 2022 · 88 citations

Chemical Engineering, Engineering, Eutectic Solvent +11

3D printed high oil custard cream: Effects of whey protein isolate, hydroxypropylated starch and carrageenan on physicochemical properties and printing performance

Qingying Cai, Yinglin Zhong, Meiling Xu et al. · LWT · 2021 · 61 citations · Full text

Food Colloid, Edible Film, Engineering +17

Application of LF-NMR to characterize the roles of different emulsifiers in 3D printed emulsions

Yinglin Zhong, Qingying Cai, Qingrong Huang et al. · Food Hydrocolloids · 2022 · 60 citations

Printed Emulsions, Different Emulsifiers, Microemulsion +4

Co-incorporation of probiotics into 3D printed custard cream with hydrophilic and hydrophobic bioactives

Qingying Cai, Yinglin Zhong, Qingrong Huang et al. · Food Hydrocolloids · 2023 · 36 citations

Food Chemistry, Mixed Biopolymers, Biomanufacturing +9

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