Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts

Mengzhen Ding, Zixin Huang, Zhiji Huang, Zerun Zhao, Di Zhao, Kai Shan, Weixin Ke, Miao Zhang, Guanghong Zhou, Chunbao Li

Food Hydrocolloids · 2023 · 21 citations · 42 references

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