Leif Lundin

Publications

2.5K

Citations

H-Index

1995

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Massey University

MacDiarmid Institute for Advanced Materials and Nanotechnology

Swedish Institute

Animal, Food and Health Sciences

Leif Lundin is an author at Commonwealth Scientific and Industrial Research Organisation specializing in engineering, biophysics, and biomolecular engineering.

Top concepts

EngineeringBiophysicsBiomolecular EngineeringMedicineFood ChemistryPolymer ScienceRheologyHealthBiochemistryNutrition

Publications per year

1995–2022

Publications

Impact of gastric structuring on the lipolysis of emulsified lipids

Matt Golding, Tim J. Wooster, Li Day et al. · Soft Matter · 2011 · 274 citations

Lipid Analysis, Nutrition, Body Composition +15

Incorporation of functional ingredients into foods

Li Day, Robert B. Seymour, K. Pitts et al. · Trends in Food Science & Technology · 2008 · 216 citations

Food Chemistry, Nutrition, Food Function +7

Chemical Modification of Gelatin by a Natural Phenolic Cross-linker, Tannic Acid

Xiaoqing Zhang, My Dieu, Philip S. Casey et al. · Journal of Agricultural and Food Chemistry · 2010 · 194 citations

Engineering, Chemical Modification, Polyelectrolyte Gel +17

Chemical Cross-Linking Gelatin with Natural Phenolic Compounds as Studied by High-Resolution NMR Spectroscopy

Xiaoqing Zhang, My Dieu, Philip S. Casey et al. · Biomacromolecules · 2010 · 173 citations

Biopolymer Gel, Chemical Cross-linking Gelatin, Engineering +12

Understanding food structure and function in developing food for appetite control

Leif Lundin, Matt Golding, Tim J. Wooster · Nutrition & Dietetics · 2008 · 135 citations · Full text

Nutrition, Individual Macronutrients, Public Health Nutrition +17

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