Publication | Closed Access
Effect of modification by maltogenic amylase and branching enzyme on the structural and physicochemical properties of sweet potato starch
19
Citations
56
References
2023
Year
Food ChemistryMaltogenic AmylaseEngineeringBiochemistrySweet Potato StarchBiotechnologyPolysaccharideEnzymatic ModificationBiomolecular EngineeringPhysicochemical Properties
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