Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw pork

RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain

E. Abad, F. Palacio, M. Nuin et al. · Journal of Food Engineering · 2009 · 535 citations

Agriculture, Food Science, Supply Chain Management +14

The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins

Lars Kristensen, Peter P. Purslow · Meat Science · 2001 · 428 citations

Agriculture, Dairy Science, Food Science +14

Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing

Sirintra Boonsumrej, Saiwarun Chaiwanichsiri, Sumate Tantratian et al. · Journal of Food Engineering · 2006 · 265 citations

Agriculture, Animal Sciences, Marine Sciences +16

Influence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI

Shasha Cheng, Xiaohui Wang, Ranran Li et al. · Meat Science · 2018 · 225 citations

Agriculture, Biochemistry, Food Science +11

Quality assessment of whole and gutted sardines (<i>Sardina pilchardus</i>) stored in ice

Nuray Erkan, Özkan Özden · International Journal of Food Science & Technology · 2007 · 191 citations

Agriculture, Fisheries, Food Science +17