Concepedia

Characterization of procyanidin extracts from hawthorn (Crataegus pinnatifida) in human colorectal adenocarcinoma cell line Caco-2, simulated Digestion, and fermentation identified unique and novel prebiotic properties

Xue Han, Qian Zhou, Zhe Gao, Guanying Xu, Hong Chen, Bimal Chitrakar, Yasai Sun, Wen Zhao, Xuan Lin, Kaixuan Zhou,

Food Research International · 2022 · 31 citations · 43 references

References

43

Cross-talk between <i>Akkermansia muciniphila</i> and intestinal epithelium controls diet-induced obesity

Amandine Everard, Clara Belzer, Lucie Geurts et al. · Proceedings of the National Academy of Sciences · 2013 · 4.4K citations · Full text

Life Sciences, Microbiology, Physiology +17

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study

Xenofon Tzounis, Ana Rodriguez‐Mateos, Jelena Vulevic et al. · American Journal of Clinical Nutrition · 2010 · 568 citations

Agriculture, Food Science, Nutritional Sciences +14

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

Miaomiao Wang, Santad Wichienchot, Xiaowei He et al. · Trends in Food Science & Technology · 2019 · 504 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Absorption and metabolism of proanthocyanidins

Keqin Ou, Liwei Gu · Journal of Functional Foods · 2013 · 402 citations · Full text

Life Sciences, Biochemistry, Pharmacokinetics +7

Structural Features of Procyanidin Interactions with Salivary Proteins

Víctor de Freitas, Nuno Mateus · Journal of Agricultural and Food Chemistry · 2001 · 371 citations

Agriculture, Biochemistry, Food Science +16