Concepedia

Effects of ethanol treatment on the physicochemical properties, microstructure and protein structures of egg yolk gels

Xiaojuan Xin, Guowen Zhang, Wei Qiu, Hui Hu, Yonggang Tu, Yan Zhao

Food Chemistry · 2022 · 47 citations · 41 references

DOI

Concepts

References

41

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Food protein-based materials as nutraceutical delivery systems

Lingyun Chen, Gabriel Remondetto, Muriel Subirade · Trends in Food Science & Technology · 2006 · 1.1K citations

, , +14

DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

T. Beveridge, S.J. Toma, S. Nakai · Journal of Food Science · 1974 · 853 citations

, , +9

Comparison of Protein Surface Hydrophobicity Measured at Various pH Values Using Three Different Fluorescent Probes

Nooshin Alizadeh-Pasdar, Eunice C.Y. Li‐Chan · Journal of Agricultural and Food Chemistry · 2000 · 619 citations

, , +16

Investigation the effects of protein hydration states on the mobility water and fat in meat batters by LF-NMR technique

Jun‐Hua Shao, Ya‐Min Deng, Li Song et al. · LWT · 2015 · 176 citations

, , +16