Quality of chicken breast meat improved by dietary pterostilbene referring to up-regulated antioxidant capacity and enhanced protein structure

Myoglobin Chemistry and Meat Color

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Agriculture, Biochemistry, Food Science +17

Effect of organic production system on broiler carcass and meat quality

Cesare Castellini, Cecilia Mugnai, Alessandro Dal Bosco · Meat Science · 2002 · 698 citations

Agriculture, Animal Sciences, Poultry Science +16

Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles

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Agriculture, Animal Sciences, Physiology +17

Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat

Sam Al‐Dalali, Cong Li, Baocai Xu · Food Chemistry · 2021 · 252 citations

Agriculture, Biochemistry, Food Science +17

Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status

Cheng Zhang, Junqiu Luo, Bing Yu et al. · Meat Science · 2014 · 239 citations

Agriculture, Animal Sciences, Nutritional Sciences +16