Junqiu Luo

Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status

Cheng Zhang, Junqiu Luo, Bing Yu et al. · Meat Science · 2014 · 231 citations

Nutrition, Animal Nutrition, Physiology +8

Chlorogenic acid improves intestinal barrier functions by suppressing mucosa inflammation and improving antioxidant capacity in weaned pigs

Jiali Chen, Bing Yu, Daiwen Chen et al. · The Journal of Nutritional Biochemistry · 2018 · 154 citations

Inflammation, Allergy, Weaned Pigs +10

Dietary chlorogenic acid improves growth performance of weaned pigs through maintaining antioxidant capacity and intestinal digestion and absorption function

Jiali Chen, Yan Li, Bing Yu et al. · Journal of Animal Science · 2018 · 124 citations · Full text

Nutrition, Weaned Pigs, Experimental Nutrition +18

Dietary Lactobacillus rhamnosus GG Supplementation Improves the Mucosal Barrier Function in the Intestine of Weaned Piglets Challenged by Porcine Rotavirus

Xiangbing Mao, Changsong Gu, Haiyan Hu et al. · PLoS ONE · 2016 · 117 citations · Full text

Nutrition, Dysbiosis, Immunology +23

Benzoic acid beneficially affects growth performance of weaned pigs which was associated with changes in gut bacterial populations, morphology indices and growth factor gene expression

J. L. Chen, Ping Zheng, Chaoyang Zhang et al. · Journal of Animal Physiology and Animal Nutrition · 2016 · 84 citations