Jiali Chen

Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status

Cheng Zhang, Junqiu Luo, Bing Yu et al. · Meat Science · 2014 · 231 citations

Nutrition, Animal Nutrition, Physiology +8

Chlorogenic acid improves intestinal barrier functions by suppressing mucosa inflammation and improving antioxidant capacity in weaned pigs

Jiali Chen, Bing Yu, Daiwen Chen et al. · The Journal of Nutritional Biochemistry · 2018 · 154 citations

Inflammation, Allergy, Weaned Pigs +10

Metabolomics analysis to evaluate the antibacterial activity of the essential oil from the leaves of Cinnamomum camphora (Linn.) Presl

Jiali Chen, Cailin Tang, Rongfei Zhang et al. · Journal of Ethnopharmacology · 2020 · 126 citations

Biochemistry, Medicine, Antibacterial Activity +8

Dietary chlorogenic acid improves growth performance of weaned pigs through maintaining antioxidant capacity and intestinal digestion and absorption function

Jiali Chen, Yan Li, Bing Yu et al. · Journal of Animal Science · 2018 · 124 citations · Full text

Nutrition, Weaned Pigs, Experimental Nutrition +18

Exploring the antibacterial mechanism of essential oils by membrane permeability, apoptosis and biofilm formation combination with proteomics analysis against methicillin-resistant staphylococcus aureus

Cailin Tang, Jiali Chen, Lixia Zhang et al. · International Journal of Medical Microbiology · 2020 · 102 citations · Full text