Jie Yu

Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status

Cheng Zhang, Junqiu Luo, Bing Yu et al. · Meat Science · 2014 · 239 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Chlorogenic acid improves intestinal barrier functions by suppressing mucosa inflammation and improving antioxidant capacity in weaned pigs

Jiali Chen, Bing Yu, Daiwen Chen et al. · The Journal of Nutritional Biochemistry · 2018 · 161 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Dietary Lactobacillus rhamnosus GG Supplementation Improves the Mucosal Barrier Function in the Intestine of Weaned Piglets Challenged by Porcine Rotavirus

Xiangbing Mao, Changsong Gu, Haiyan Hu et al. · PLoS ONE · 2016 · 118 citations · Full text

Life Sciences, Microbiology, Nutrition +16

Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs

Meng Xu, Xiaoling Chen, Zhiqing Huang et al. · Food Chemistry · 2021 · 114 citations

Agriculture, Food Science, Nutritional Sciences +15

New insights into the role of chitosan oligosaccharide in enhancing growth performance, antioxidant capacity, immunity and intestinal development of weaned pigs

Jin Wan, Fei Jiang, Qingsong Xu et al. · RSC Advances · 2017 · 100 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16