Jie Yu

Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status

Cheng Zhang, Junqiu Luo, Bing Yu et al. · Meat Science · 2014 · 231 citations

Nutrition, Animal Nutrition, Physiology +8

Chlorogenic acid improves intestinal barrier functions by suppressing mucosa inflammation and improving antioxidant capacity in weaned pigs

Jiali Chen, Bing Yu, Daiwen Chen et al. · The Journal of Nutritional Biochemistry · 2018 · 154 citations

Inflammation, Allergy, Weaned Pigs +10

Dietary Lactobacillus rhamnosus GG Supplementation Improves the Mucosal Barrier Function in the Intestine of Weaned Piglets Challenged by Porcine Rotavirus

Xiangbing Mao, Changsong Gu, Haiyan Hu et al. · PLoS ONE · 2016 · 117 citations · Full text

Nutrition, Dysbiosis, Immunology +23

Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs

Meng Xu, Xiaoling Chen, Zhiqing Huang et al. · Food Chemistry · 2021 · 105 citations

Nutrition, Animal Nutrition, Medicine +10

New insights into the role of chitosan oligosaccharide in enhancing growth performance, antioxidant capacity, immunity and intestinal development of weaned pigs

Jin Wan, Fei Jiang, Qingsong Xu et al. · RSC Advances · 2017 · 98 citations · Full text

Nutrition, Engineering, Weaned Pigs +17