Tree age and maturity stage affect reducing sugars, organic acids and minerals in Ziziphus jujuba Mill. cv. Huping fruits

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Maja Mikulič-Petkovšek, Valentina Schmitzer, Ana Slatnar et al. · Journal of Food Science · 2012 · 485 citations · Full text

Agriculture, Botany, Plant Sciences +17

Nutritional composition of five cultivars of chinese jujube

Jinwei Li, Liuping Fan, Shaodong Ding et al. · Food Chemistry · 2006 · 427 citations

Agriculture, Nutritional Sciences, Plant Sciences +14

Metagenomic analysis of gut microbiota modulatory effects of jujube (<i>Ziziphus jujuba</i> Mill.) polysaccharides in a colorectal cancer mouse model

Xiaolong Ji, Chunyan Hou, Yonggang Gao et al. · Food & Function · 2019 · 310 citations

Life Sciences, Microbiology, Oncology +16

Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit

Marie-Vincente Albertini, Elodie Carcouet, Olivier Pailly et al. · Journal of Agricultural and Food Chemistry · 2006 · 260 citations

Agriculture, Biochemistry, Horticultural Sciences +17

Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds

Qinghan Gao, Chunsen Wu, Min Wang et al. · Journal of Agricultural and Food Chemistry · 2012 · 213 citations

Agriculture, Biochemistry, Food Science +17