Chemical and non-nutritional modification of faba bean (Vicia faba) due to the effect of roasting and boiling - Concepedia

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Chemical and non-nutritional modification of faba bean (Vicia faba) due to the effect of roasting and boiling

16

Citations

38

References

2022

Year

Luis Jorge Corzo‐Ríos, Cristian Jiménez‐Martínez, María Stephanie Cid‐Gallegos, A. Cardador-Martínez, Jorge Martínez Herrera, Xariss M. Sánchez‐Chino

International Journal of Gastronomy and Food Science

Food ChemistryAgricultural ChemistryFood AnalysisFood ProcessingFaba BeanVicia FabaNon-nutritional ModificationHealth Sciences

References

	Year	Citations

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