Jorge Martínez Herrera

Author

Also Known As

J MARTINEZHERRERA, J Martinez-Herrera, J. M. Albareda Herrera, J. MARTÍNEZ-HERRERA, J. Martinez-H, J. Martinez-Herrera, J. Martínez Herrera, J. Martínez-Herrera, JORGE MARTINEZ HERRERA, Jorge MARTÍNEZ HERRERA

Publications

Citations

H-Index

Concepts

All Affiliations

Instituto Politécnico Nacional Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias El Colegio de la Frontera Sur Tecnológico de Monterrey Universidad Veracruzana

About

Jorge Martínez Herrera is an author at Instituto Politécnico Nacional specializing in engineering, agricultural economics, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	87
2	Health Sciences	2	2	38
3	Medicine	2	2	24
4	Public Health	2	2	84
5	Biochemistry	1	1	12

Jorge Martínez Herrera

Publications

430

Citations

H-Index

Page 1

	Year	Citations
Activity of quinolizidine alkaloids from three Mexican Lupinus against the lepidopteran crop pest Spodoptera frugiperda Kalina Bermúdez Torres, Jorge Martínez Herrera, Rodolfo Figueroa Brito, BioControl Quinolizidine AlkaloidsEntomologyPest ControlPest ManagementInsecticide	2008	69
Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico Luis Jorge Corzo‐Ríos, Xariss M. Sánchez‐Chino, Anabertha Cardador-Martínez, International Journal of Gastronomy and Food Science NutritionP. CoccineusFood AnalysisNutritive ValueAgricultural Economics	2020	62
Comparative Transcriptome Analysis between Gynoecious and Monoecious Plants Identifies Regulatory Networks Controlling Sex Determination in Jatropha curcas Mao-Sheng Chen, Bang-Zhen Pan, Qiantang Fu, Frontiers in Plant Science	2017	52
Process integration, energy and GHG emission analyses of Jatropha-based biorefinery systems Elías Martínez-Hernández, Jorge Martínez Herrera, Grant M. Campbell, Biomass Conversion and Biorefinery Process IntegrationEngineeringBioenergyJatropha-based Biorefinery SystemsGhg Emission Analyses	2013	48
Comparison of Chemical Composition and Protein Digestibility, Carotenoids, Tanins and Alkaloids Content of Wild Lupinus Varieties Flour Norma Güemes Vera, Jorge Martínez Herrera, Juan F. Hernand, Pakistan Journal of Nutrition Food ChemistryNutritionProximate CompositionFood CompositionBotany	2012	24
Textural, chemical and sensorial properties of maize tortillas fortified with nontoxic<i>Jatropha curcas</i>L. flour Elizabeth Argüello-García, Jorge Martínez Herrera, Leobigildo Córdova-Téllez, CyTA - Journal of Food Food ChemistryNutritionMexican PopulationFood AnalysisAgricultural Economics	2016	22
Cereal and legume protein edible films: a sustainable alternative to conventional food packaging Alejandra Linares‐Castañeda, Xariss M. Sánchez‐Chino, Yolanda de las Mercedes Gómez y Gómez, International Journal of Food Properties	2023	21
Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.) Anaberta Cardador‐Martínez, Yara Martínez-Tequitlalpan, Tzayhrí Gallardo‐Velázquez, Molecules	2020	20
Loss of Genetic Diversity of <i>Jatropha curcas</i> L. through Domestication: Implications for Its Genetic Improvement Haby Sanou, Miguel Ángel Angulo-Escalante, Jorge Martínez Herrera, Crop Science	2015	16
Chemical and non-nutritional modification of faba bean (Vicia faba) due to the effect of roasting and boiling Luis Jorge Corzo‐Ríos, Cristian Jiménez‐Martínez, María Stephanie Cid‐Gallegos, International Journal of Gastronomy and Food Science Food ChemistryAgricultural ChemistryFood AnalysisFood ProcessingFaba Bean	2022	16

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