Concepedia
International Journal of Gastronomy and Food Science · 2022 · 12 citations · 26 references
AgricultureFood ScienceNutritionFood ProcessingFruit QualityJuice ProcessingPreliminary InvestigationSyrup Formulations
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A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography
Hao Wu, Jingbo Guo, Liming Du et al. · Food Chemistry · 2013 · 140 citations
Natural Sciences, Chemistry, Food Science +14
pH Influence on the stability of foams with protein–polysaccharide complexes at their interfaces
Joice Natali Miquelim, Suzana Caetano da Silva Lannes, Raffaele Mezzenga · Food Hydrocolloids · 2009 · 134 citations
Natural Sciences, Biophysics, Materials Science +14
Fruit candies enriched with grape skin powders: physicochemical properties
Carola Cappa, Vera Lavelli, M. Mariotti · LWT · 2014 · 122 citations
Agriculture, Food Science, Nutritional Sciences +15
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”
Marina Cano‐Lamadrid, Ángel Calín‐Sánchez, Jesús Clemente-Villalba et al. · Foods · 2020 · 79 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Development and characterization of healthy gummy jellies containing natural fruits
Edite Teixeira‐Lemos, Ana Rita Almeida, Beatriz Vouga et al. · Open Agriculture · 2021 · 76 citations · Full text