Concepedia

Serpil Pekdoğan Göztok

SP

2

Publications

22

Citations

2

H-Index

2022

Active since

Affiliations

Siirt Üniversitesi(Current)

Yıldız Technical University

Serpil Pekdoğan Göztok is an author at Siirt Üniversitesi specializing in food quality, food technology, and food processing.

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Publications per year

2022–2024

2

Publications

2

Investigation of the use of various fruit juice concentrates instead of corn syrup in marshmallow type products: A preliminary study

Serpil Pekdoğan Göztok, Recep Güneş, Ömer Said Toker et al. · International Journal of Gastronomy and Food Science · 2022 · 11 citations

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Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates

Serpil Pekdoğan Göztok, Arezou Habibzadeh Khiabani, Ömer Said Toker et al. · Food Science & Nutrition · 2024 · 11 citations · Full text

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