Concepedia

A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography

Hao Wu, Jingbo Guo, Liming Du, Hong Tian, Cheng-xuan Hao, Zhifeng Wang, Jie-yan Wang

Food Chemistry · 2013 · 140 citations · 20 references

DOI

Concepts

References

20

Determination of organic compounds in water using dispersive liquid–liquid microextraction

Mohammad Rezaee, Yaghoub Assadi, Mohammad Hosseini et al. · Journal of Chromatography A · 2006 · 3.3K citations

, , +11

Guidelines for data acquisition and data quality evaluation in environmental chemistry

D. MacDougall, Warren B. Crummett, et al. · Analytical Chemistry · 1980 · 1.6K citations

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Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector

Katerina S. Minioti, Christina F. Sakellariou, Νikolaos S. Τhomaidis · Analytica Chimica Acta · 2006 · 356 citations

, , +7

Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection

Naoki Yoshioka, Keiko Ichihashi · Talanta · 2007 · 329 citations

, , +10

Temperature-controlled ionic liquid dispersive liquid phase micro-extraction

Qingxiang Zhou, Huahua Bai, Guohong Xie et al. · Journal of Chromatography A · 2007 · 300 citations

, , +2