Publication | Closed Access
A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography
140
Citations
20
References
2013
Year
Food ChemistrySolvent ExtractionSoft DrinksSeparation ScienceGas ChromatographySynthetic Food ColourantsAnalytical ChemistryFood EngineeringLiquid ChromatographyChemistryChromatographic AnalysisChromatographyHigh-performance Liquid ChromatographyHealth Sciences
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2006 | 3.3K | |
1980 | 1.6K | |
2006 | 356 | |
2007 | 329 | |
2007 | 300 | |
2007 | 238 | |
2009 | 203 | |
2009 | 183 | |
1998 | 166 | |
2005 | 146 |
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