Concepedia

Katerina S. Minioti

KS

4

Publications

451

Citations

4

H-Index

2006

Active since

Affiliations

Agricultural University of Athens(Current)

National and Kapodistrian University of Athens

Katerina S. Minioti is an author at Agricultural University of Athens specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

Food ChemistryEngineeringChromatographyAnalytical ChemistryHealthMedicineNutritionStatisticsBioanalysisData Mining

Publications per year

2006–2012

4

Publications

4

Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector

Katerina S. Minioti, Christina F. Sakellariou, Νikolaos S. Τhomaidis · Analytica Chimica Acta · 2006 · 356 citations

Food Chemistry, Food Authentication, Food Analysis +7

Geographical Characterization of Greek Olive Oils Using Rare Earth Elements Content and Supervised Chemometric Techniques

Εleni Farmaki, Νikolaos S. Τhomaidis, Katerina S. Minioti et al. · Analytical Letters · 2012 · 37 citations

Engineering, Machine Learning, Chemical Composition +17

Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity

Katerina S. Minioti, Constantinos A. Georgiou · Grasas y Aceites · 2009 · 35 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

High throughput flow injection bioluminometric method for olive oil antioxidant capacity

Katerina S. Minioti, Constantinos A. Georgiou · Food Chemistry · 2008 · 23 citations

Food Chemistry, Engineering, Bioanalysis +3

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