Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector - Concepedia

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Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector

356

Citations

37

References

2006

Year

Katerina S. Minioti, Christina F. Sakellariou, Νikolaos S. Τhomaidis

Analytica Chimica Acta

Food ChemistryFood AuthenticationFood AnalysisAnalytical ChemistryWater-soluble FoodsDiode-array DetectorLiquid ChromatographyChromatographyChromatographic AnalysisSynthetic Food Colorants

References

	Year	Citations

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