Characteristics of edible films enriched with fruit by-products and their application on cookies

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

Asad Riaz, Shicheng Lei, Hafiz Muhammad Saleem Akhtar et al. · International Journal of Biological Macromolecules · 2018 · 471 citations

Agriculture, Food Science, Microbiology +10

Preparation and characterization of active films based on chitosan incorporated tea polyphenols

Liyan Wang, Dong Yan, Haitao Men et al. · Food Hydrocolloids · 2012 · 431 citations

Natural Sciences, Materials Engineering, Materials Science +14

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

M R Fatahi Moghadam, Maryam Salami, Mehdi Mohammadian et al. · Food Hydrocolloids · 2020 · 362 citations

Agriculture, Food Science, Plant Sciences +13

Temperature-Responsive Multilayer Films of Micelle-Based Composites for Controlled Release of a Third-Generation EGFR Inhibitor

Li Xu, Hailong Wang, Zihan Chu et al. · ACS Applied Polymer Materials · 2020 · 330 citations

Pharmacy, Materials Science, Pharmaceutics +17

Studies on glass transition temperature of chitosan with four techniques

Yanming Dong, Yonghong Ruan, Huiwu Wang et al. · Journal of Applied Polymer Science · 2004 · 291 citations

Natural Sciences, Materials Engineering, Materials Science +17